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In June 2025, Italy will be in the spotlight of world gastronomy.
For the first time in its history, The World’s 50 Best Restaurants — the most prestigious event dedicated to international dining — is coming to Italy, specifically to Turin.
And representing beer at this global ceremony will be Estrella Damm, official partner of the event and authentic symbol of Mediterranean culture worldwide.
It is no coincidence that Estrella Damm is the beer chosen by the world’s best restaurants.
Founded in Barcelona in 1876, this lager is made from simple, natural ingredients — barley, hops, and rice — and a production philosophy that leaves no room for compromise.
✔ 100% natural ingredients, with local rice from the Ebro River delta
✔ At least 3 weeks between fermentation and maturation
✔ Dark bottle to best protect the flavor
✔ Proprietary malthouse for complete control of the production process
The result? A fresh, balanced, and versatile beer, perfect to enjoy with Mediterranean cuisine and ideal for pairing with gourmet dishes.
Being the Official Beer Partner of an event like The World’s 50 Best Restaurants means much more than appearing on stage: it means sharing values, vision, and passion for authentic taste.
In Turin, Estrella Damm will accompany chefs, journalists, and food lovers through a week full of events: forums, exclusive dinners, encounters between gastronomic cultures, and naturally the awards ceremony on June 19.
Estrella Damm is not just for major events, but is also available for your special occasions — or when you want to bring a bit of Spain to your glass.
Perfect with tapas, raw fish, grilled vegetables, fresh cheeses, or even simple focaccia: every sip is a small journey through the Mediterranean.